ANZSCO CODE (351311) Cookery

Cookery- ANZSCO Code (351311)

It is now easier than ever to become a chef in Australia! With many course options at your fingertips, you can now start your career as a commercial chef or restaurant manager faster than you think. Australia is home to the world’s top restaurant chains and the market is experiencing a booming growth. With thousands of restaurants, hotels, resorts, cafes, and bistros in every major city, there is no shortage of career opportunities if you are passionate about cooking.
If you consider yourself a talented culinary artist, Australia is the best place to build your career in cookery. You can now get your dream job in a dynamic, exciting industry and enjoy all the benefits that come with it. Through professional training courses, you will learn all the different skills necessary to build a strong career in the hospitality industry. As an international student, you will also enjoy mingling with peers from 70+ different countries for a vibrant social life. Even after completing a few certifications in Cookery will strengthen your competencies as a chef and efficiently paves the way for Australian PR.

Course Requirements

• All students must be over 18 years of age before they can commence this course.
• Offer letter from an authorized university or college
• A valid passport
• Evidence of Overseas Students Health Cover (OSHC)
• For onshore applicants, who are directly seeking admission for up to Diploma Level course, an IELTS band of minimum 5.5 in each or PTE 42 score is required. But if the applicant is seeking to pursue the Bachelor program, then overall 6 IELTS band with no band lower than 5.5 or equivalent score is required.
• Students must have completed the equivalent of Year 10 level of schooling OR be a mature age student (age over 20 years) with relevant work experience.
• Students must acquire a National Police Clearance Certificate (must not be older than 3 months at the time of enrollment). This is mandatory by regulations and students cannot attend work training without it.
• Evidence of sufficient funds