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ANZSCO CODE (351311) Cookery

Popular Courses

Cookery- ANZSCO Code (351311)

It is now easier than ever to become a chef in Australia! With many course options at your fingertips, you can now start your career as a commercial chef or restaurant manager faster than you think. Australia is home to the world’s top restaurant chains and the market is experiencing a booming growth. With thousands of restaurants, hotels, resorts, cafes, and bistros in every major city, there is no shortage of career opportunities if you are passionate about cooking.
If you consider yourself a talented culinary artist, Australia is the best place to build your career in cookery. You can now get your dream job in a dynamic, exciting industry and enjoy all the benefits that come with it. Through professional training courses, you will learn all the different skills necessary to build a strong career in the hospitality industry. As an international student, you will also enjoy mingling with peers from 70+ different countries for a vibrant social life. Even after completing a few certifications in Cookery will strengthen your competencies as a chef and efficiently paves the way for Australian PR.


Course Requirements


  • All students must be over 18 years of age before they can commence this course.
  • Offer letter from an authorized university or college
  • A valid passport
  • Evidence of Overseas Students Health Cover (OSHC)
  • For onshore applicants, who are directly seeking admission for up to Diploma Level course, an IELTS band of minimum 5.5 in each or PTE 42 score is required. But if the applicant is seeking to pursue the Bachelor program, then overall 6 IELTS band with no band lower than 5.5 or equivalent score is required.
  • Students must have completed the equivalent of Year 10 level of schooling OR be a mature age student (age over 20 years) with relevant work experience.
  • Students must acquire a National Police Clearance Certificate (must not be older than 3 months at the time of enrollment). This is mandatory by regulations and students cannot attend work training without it.
  • Evidence of sufficient funds

Popular Courses

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Certificate IV in Hospitality (Catering Operations)

Skills Acquired

  • Using food preparation equipment
  • Preparing simple dishes, stocks and soups
  • Preparing meat, poultry and seafood dishes
  • Handling food safely and in compliance with regulations
  • Cleaning/Maintaining equipment
  • Coaching peers in job skills
  • Performing first aid
  • Working effectively with others

Job Opportunity

  • Cooking Operations Manager
  • Restaurant Manager
  • Commercial Kitchen Manager
  • Executive Chef
  • Sous Chef
  • Commis Chef
  • Culinary Show Presenter
  • Celebrity Chef

PR Pathway to Australia

It is a great opportunity for all international students who graduate with Commercial Cookery programs from Australian institutes, they can be eligible to apply for Temporary Graduate visa. Apart from this, some of the occupations from Cookery such as Cook, Chef, and Pastrycook have been added into MLTSSL and Combined List of Eligible Skilled Occupations consistently that may help international students to find a way to permanent residency in Australia.

ANZSCO Code 351311 – Chefs

A chef is a man who oversees a restaurant kitchen and proficient in all aspects of food preparation. The job responsibilities of chef include draft menus, maintain the food cost, profitable price for menu, prepare hot meals, placing food at proper temperature and ensure quality of Service.
Chef Job Responsibilities Includes:

  • Preparing meals as per customer requirement
  • Preparing hot sauces and snacks
  • Keep kitchen clean and tidy
  • Proper use of kitchen equipment’s such ovens, hot plates, grills and microwaves
  • Storing food in cool room and refrigerator.
  • Garnishing food plates to make it look nice.
  • Do prep for main meals and other cooking foods.

Possible Visa Options for Chefs (MLTSSL)

Possible Visa Options for Chef (MLTSSL):

  • Visa Subclass 189 – Skilled Independent
  • Visa Subclass 190 – Skilled Nominated
  • Visa Subclass 491 – State / Territory Nominated
  • Visa Subclass 491 – Family Sponsored
  • Visa Subclass 485 – Graduate work
  • Visa Subclass 482 – TSS Medium and Short term
  • Visa Subclass 407 – Training Visa (enhance skill)




Disclaimer: All the information provided on this page is for the guidance purpose only and reader must not apply this information to their personal circumstance. If you need further assistance, please book your appointment with our highly experienced education and registered migration agents.

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